Great Beer deserves great food. Hopleaf are delighted to be back at the Winter Beer Festival. We use local suppliers and fresh ingredients to create a variety of homemade dishes including;
- Authentic curries from a mild Korma to fiery Vindaloo
- Tasty Mac & Cheese with our own blend of award winning cheese plus toppings
- Pulled pork with stuffing and smoky BBQ sauce in brioche bun
- Ham cooked in real cider with egg and chips
- Hand carved salt beef marinated by us to our own recipe
- Butcher’s sausages in French stick, probably the best sausage in the world
- Locally made burgers with butter fried onions & optional homemade chilli relish
- Great selection of vegetarian dishes
- Daily specials

Come for the beer, stay for the food!
You can now download the HopLeaf Menu (.pdf).

Like us, HopleafCatering, on Facebook for menu updates or check on the blackboard during the festival.
Allergy advice available on request.